But are you more of an artisan or packaged team? There are various schools of thought that argue that artisanal ice cream has no rivals, I personally have always believed that the packaged one is great.
Every year in spring the first ice cream commercials begin to appear on television and in a moment it’s already summer.
I nostalgically remember the old commercials like that of the 2002 Algida “Cornetto Soft”.
But even more I remember the old commercials of one of my favorite ice creams: the “Maxibon”.
Witty and fun, you’ll be pervaded by an irrepressible desire for summer.
The guys who starred in the commercials who tasted their sweet ice creams generated in me such a sense of envy that I couldn't help but buy them too.
Thanks to the commercials you’re allowed to “savor” the taste of ice cream even before you have tasted it, maybe that’s why I've always preferred packaged ice creams.
What team are you, packaged or artisanal?
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